In 100 g (Grams) of Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Potato wedges, frozen (Includes foods for USDA's Food Distribution Program).

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)

Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) are listed below.

Water	68.3 g	68.3%
Energy (calorie)	129 kcal
Energy (joule)	539 kJ
Protein	2.7 g	2.7%
Total lipid (fat)	2.2 g	2.2%
Ash	1.34 g	1.34%
Carbohydrate, by difference	25.46 g	25.46%
Fiber, total dietary	2 g	2%
Sugars, total	0.3 g	0.3%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.7 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	87 mg	0.09%
Potassium, K	394 mg	0.39%
Sodium, Na	49 mg	0.05%
Zinc, Zn	0.37 mg
Vitamin C, total ascorbic acid	11.2 mg	0.01%
Thiamin	0.1 mg
Riboflavin	0.04 mg
Niacin	1.54 mg

Nutrients in Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)